As Greener Partners’ Executive Director, Meg has been vital to guiding our growth from a single school garden project at Girard College to programs in over 100 schools that impact upwards of 10,000 youth annually.
A lifelong cook, Helen’s search for fresh food sparked her passion for farms, farmer’s markets and CSAs. Helen has a Masters in Education, coursework towards an MS in Holistic Nutrition and over 20 years of experience in non-profit education programs and food education.
With more than 15 years experience in organic agriculture, Amy's passion for farming began in college when she took a food crops class and instantly fell in love with the idea of growing food.
With over 20 years of experience in nonprofit fundraising and marketing, Lisa Liddington brings her strong skills in fund development and communications to Greener Partners. Email Lisa.
Jennifer first joined Greener Partners at Hillside Farm near Media. She’s reconnecting with us as the lead farmer and educator at Lankenau Medical Center’s groundbreaking Wellness Farm, where she grows organic food for distribution to patients and educates students, patients and medical professionals about growing and eating fresh, healthy food. Email Jennifer.
Since his time in the Peace Corps, Jon has led workshops on plants, herbs, soils, nutrition, and farm ecosystems. He helped to launch the Farm Explorer’s mobile program in 2013 and seeks to engage students in all stages of the food cycle. Jon likes to create dynamic learning environments and
Jenny‘s 6 years of organic farming developed her passion for sharing healthy and delicious food with students and their communities. She loves fanning sparks of excitement around growing and eating great food. Email Jenny.
Caitlin teaches Farm Explorer programming and also manages our Norristown food access program, distributing food to families in need at local schools. Email Caitlin.
Tumi first came to Greener Partners as a volunteer for the CSA and Farm Explorer Education programs. Those experiences increased her passion for projects that make healthy foods available to the community and for creating awareness of the benefits of growing, cooking and eating healthy. With a Masters in Business