Whitney Lingle has been working in food access for over 20 years. While working and volunteering in various aspects of the food world, Whitney trained as an anthropologist at Ball State University and went on to do several research projects on food production and consumption. For the last 10 years, they have been working in Philadelphia-area nonprofit organizations focused on older adults. Arriving at Greener Partners is a welcome return to their true passion of supporting food access and education for all.